Lobster Ale is a copper "Red" ale with a medium hop flavor and aroma. It offers all the qualities of "Red Ale" with subtle levels of fruity-ester flavor and hint of caramel. A slight yeast haze xand chill gives Lobster Ale a clear. foamy. rich head. Belfast Bay Brewing Co, was originally located near the Canadian provinces of New Brunswick and Nova Scotia which are known for it red ale breweries.

Lobster Red Ale was born of a mash up of these neighboring breweries’ red ale influence and Maine’s most famous crustacean. We scaled back on the hops and added slight amounts of black and dark crystal grains to produce a smooth. medium hopped brew. The result is a very flavorful and drinkable red ale with an extremely smooth finish.

McGovern's Oatmeal Stout is a very dark, full-bodied stout with a smooth, moderate bitterness and roasted malt character. Integral parts of this stout include its subtle chocolate and xcaramel flavors. Hops also provide a subtle aroma and flavor without overpowering McGovern's overall balance. The milky, caramel colored head has small, tight, foamy bubbles that slowly cascade into the dark. aromatic liquid thanks to its oatmeal heritage.

Oatmeal also gives McGovern's a richer, full bodied quality with-out the bitter, burnt after-tasty often associated with stouts and other dark beers. This makes for a smoother drinking experience, especially for those who plan to enjoy more than one. Bartender Important - When pouring McGovern's Oatmeal Stout on draft, use any tap faucet with regular bar gas for best results. A traditional restrictor faucet cannot be used.

McGovern’s Oatmeal Stout, named after the former brew master Dan McGovern, was brought to the forefront of American craft beer in winning a World Brewing Championship silver medal, and gaining national notoriety.